A medium-dark roast with a heavy body and notes of Baker’s Chocolate, Molasses, and Black Licorice. This is a coffee with a lot of personality that really shines through with its balance of dark chocolaty sweetness and mild acidity from the black licorice to round it on the palate.
Origin: XXXXXX
Producer: XXXXXX
Varietal: XXXXXXXX
Tasting notes: Baker’s Chocolate, Molasses, Black Licorice
Processing Method: Wet Hulled / Giling Basah
Roast level: Medium Dark
A medium-dark roast with a heavy body and notes of Baker’s Chocolate, Molasses, and Black Licorice. This is a coffee with a lot of personality that really shines through with its balance of dark chocolaty sweetness and mild acidity from the black licorice to round it on the palate.
Origin: XXXXXX
Producer: XXXXXX
Varietal: XXXXXXXX
Tasting notes: Baker’s Chocolate, Molasses, Black Licorice
Processing Method: Wet Hulled / Giling Basah
Roast level: Medium Dark
